Crepe batter

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 107.1
  • Total Fat: 3.2 g
  • Cholesterol: 52.5 mg
  • Sodium: 229.0 mg
  • Total Carbs: 15.0 g
  • Dietary Fiber: 0.6 g
  • Protein: 4.7 g

View full nutritional breakdown of Crepe batter calories by ingredient


Introduction

Batter for making crepes Batter for making crepes
Number of Servings: 12

Ingredients

    1.75 cup Flour - Gold medal all purpose flour
    2.0 tbsp Butter, unsalted
    2.0 cup Milk, nonfat (skim milk)
    3.0 large Egg, fresh, whole, raw
    1.0 tsp Salt

Directions

Follow directions of your crepe maker

Serving Size: Makes 12 12" crepes

Number of Servings: 12.0

Recipe submitted by SparkPeople user DAVE3977.