Roast Beef Gravy

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 194.7
  • Total Fat: 9.4 g
  • Cholesterol: 66.9 mg
  • Sodium: 689.4 mg
  • Total Carbs: 5.5 g
  • Dietary Fiber: 0.1 g
  • Protein: 22.9 g

View full nutritional breakdown of Roast Beef Gravy calories by ingredient


Introduction

Tasty gluten free gravy that's great over mashed potatoes or Texas Toast. Tasty gluten free gravy that's great over mashed potatoes or Texas Toast.
Number of Servings: 4

Ingredients

    11 oz Deli Sliced Roast Beef, chopped
    2 tbsp Bob's Red Mill Gluten Free 1 to 1 Baking Flour
    2 tbsp Butter, unsalted
    2 cup beef bone broth

Directions

Melt the butter. Stir in the meat and cook a minute. Stir in the flour and stir to coat all the meat. Gradually add the liquid a half cup at a time, stirring until thickened.

Serving Size: makes 4 1/2 cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user KATHEMINATOR.