Deb's Chicken, Egg and Dill Salad

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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 294.0
  • Total Fat: 20.6 g
  • Cholesterol: 324.3 mg
  • Sodium: 436.0 mg
  • Total Carbs: 0.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 23.2 g

View full nutritional breakdown of Deb's Chicken, Egg and Dill Salad calories by ingredient


Chicken and Egg Salad Chicken and Egg Salad
Number of Servings: 3


    7 oz Kirkland chicken breast (canned)
    4 serving Egg Hard Boiled (1 serving = 1 large egg boiled)
    4 tbsp Mayonnaise, Hellmans Real Mayo
    Dill Weed, Salt and Pepper


Mix it all together

Serving Size: 1/3 of salad

Number of Servings: 3

Recipe submitted by SparkPeople user DEBBIEG5136.