macaroni salad

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 216.9
  • Total Fat: 8.2 g
  • Cholesterol: 111.3 mg
  • Sodium: 258.3 mg
  • Total Carbs: 26.7 g
  • Dietary Fiber: 2.7 g
  • Protein: 8.5 g

View full nutritional breakdown of macaroni salad calories by ingredient



Number of Servings: 4

Ingredients

    2 cups cooked macaroni, elbow shaped
    1 cup canned peas
    2 hard boiled eggs
    1/4 cup or 4 tablespoons light mayo

Directions

cook pasta until desired texture. Hard boil 2 eggs. Add all ingredients in a medium bowl.
Makes approx 4 1-cup servings.

Number of Servings: 4

Recipe submitted by SparkPeople user ICANFINALLYDOIT.