BLE Italian Coleslaw - sugar free

5 cups, shredded Cabbage, fresh - either red or white (or use a packaged coleslaw mix with shredded carrot included)
1/4 tsp Salt (opt) plus some for sprinkling
1/2 tsp Caraway Seed
1/2 tsp Garlic powder (or more if you like)
1 tsp Onion powder
1/4 tsp Pepper, black
4 tbsp (1/4 cup) Rice Vinegar (unseasoned) or any white vinegar
2 tbsp Olive Oil
1-1/2 tsp Lemon Juice (bottled is fine)
1/2 tsp Dijon Mustard

Place shredded cabbage in a bowl and sprinkle with salt (I don't measure the salt),mix well and let sit for a half hour or so to soften. Then sprinkle with the caraway seed.

In a screw top jar place the garlic powder, onion powder, 1/4 tsp salt (if using) black pepper, vinegar olive oil, lemon juice, and mustard, and shake well. Pour over the cabbage and caraway in the bowl and mix well.

Serving Size: Makes 5 1-cup servings