Cheesey Shepherds Pie

Cheesey Shepherds Pie

3 of 5 (1)
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 509.1
  • Total Fat: 30.4 g
  • Cholesterol: 87.4 mg
  • Sodium: 633.6 mg
  • Total Carbs: 34.3 g
  • Dietary Fiber: 3.2 g
  • Protein: 24.5 g

View full nutritional breakdown of Cheesey Shepherds Pie calories by ingredient
Submitted by:

Introduction

You need this Cheesy Shepherd's Pie in your life! You need this Cheesy Shepherd's Pie in your life!
Number of Servings: 6

Ingredients

    16 oz Ground beef
    16 serving Onions, yellow, raw 1 oz.
    2 cup Birds Eye Steam Fresh Frozen Vegetables (Mixed Veggies)
    .5 cup Beef broth, bouillon, consomme
    1 tsp Lea & Perrins, Worcestershire Sauce
    1.5 serving Garlic - minced (1 tsp) (by ELLERCADE)
    1.5 cup Colby and Monterey Jack Cheese shredded
    6 serving Great Value Instant Mashed Potatoes (1/3 cup)
    1 can (10.75 oz) Cream of Mushroom Soup
    .5 cup Great Value Fat Free Milk

Directions

Prepare your instant potatoes per package mix directions.

Mix the cream of mushroom soup + 1/2 can of milk and whisk together and heat over medium low heat.

In a large skillet cook your ground hamburger. Drain grease. Add your chopped onions and cook both together until hamburger is browned and onions are translucent and soft. Add your minced garlic & worcestershire sauce and stir together. Add your beef broth and cook until moisture has been absorbed. Add your cooked & drained veggies to the meat mixture and stir together.

Pre-heat your oven to 400. Pour your meat & veggie mixture into a 9x13 casserole dish. Pour your cream of mushroom soup mixture over the top of the meat mixture and spread out evenly.
Sprinkle about 1/2 cup of shredded cheese over the top of the soup mixture.

Spoon your potatoes over the top and spread out evenly. Salt & Pepper to taste. Sprinkle the remaining cheese on the top of your potatoes.

Cook in the oven for about 20 minutes, or until the cheese is lightly browned & the casserole dish is bubbling around the edges and in the middle.

Serve with a side of bread and enjoy!

Serving Size: 6

Number of Servings: 6

Recipe submitted by SparkPeople user LITTLEENGINE85.

Rate This Recipe

Member Ratings For This Recipe


  • Good
    Great play on a classic recipe. - 9/25/19

    Was this review helpful?   yes  No