Waffle Breakfast Casserole

Waffle Breakfast Casserole
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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 416.7
  • Total Fat: 19.4 g
  • Cholesterol: 314.8 mg
  • Sodium: 867.5 mg
  • Total Carbs: 38.5 g
  • Dietary Fiber: 1.2 g
  • Protein: 22.5 g

View full nutritional breakdown of Waffle Breakfast Casserole calories by ingredient


Introduction

A great weekend breakfast casserole with the flavor of maple syrup! A great weekend breakfast casserole with the flavor of maple syrup!
Number of Servings: 8

Ingredients

    12 waffle, round (4" dia) (includ Waffles, frozen
    12 large Egg, fresh, whole, raw
    .5 cup Maple Syrup
    2 cup Milk, nonfat (skim milk)
    .5 tsp Salt
    .33 tsp Pepper, black
    1.5 tsp ground yellow mustard seed (by CHUCKLES0719)
    2 link (raw dimensions: 4" long Pork Sausage
    2 cup Kraft 2% Shredded Cheddar Cheese

Directions

Spray baking dishes with cooking spray.

Toast waffles.

Cut waffles into cubes.

In a large mixing bowl, mix eggs, maple syrup, milk, salt, pepper, and dry mustard with whisk.

Divide 1/2 of the waffles among the baking dishes.

Layer 1/2 of the sausage, followed by 1/2 of the cheese.

Repeat waffle, sausage, and cheese layers.

Pour egg mixture on top of layers.

Shake the pan to make sure the egg mixture is distributed evenly.

Bake at 325F uncovered for 50-60 minutes, or until a knife inserted in the center comes out clean.

Let sit 5 minutes before serving.

Serving Size: 8

Number of Servings: 8

Recipe submitted by SparkPeople user LITTLEENGINE85.