black bean spinach tacos

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 231.2
  • Total Fat: 8.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 110.3 mg
  • Total Carbs: 30.0 g
  • Dietary Fiber: 8.0 g
  • Protein: 12.9 g

View full nutritional breakdown of black bean spinach tacos calories by ingredient


Introduction

use corn tacos for less carbs use corn tacos for less carbs
Number of Servings: 8

Ingredients

    Spinach, frozen, 1 package (10 oz) yields
    Beans, black, 2 cup
    Corn Tortillas, 8 tortilla, medium (approx 6" dia)
    Tofu, extra firm, 1 block
    *Cumin seed, 1 tbsp
    *Coriander seed, 1 tbsp
    Pepper, red or cayenne, 1 tbsp
    Cinnamon, ground, 1 tbsp
    *Peppers, sweet, red, fresh, 2 cup, sliced

Directions

brown cumin seed.

Put other spices in pan with oil.when mixed and browned
add tofu and brown lightly
Put frozen spinach in pan heat until no longer frozen and warm.
Chop red pepper and have beens ready
when spinach defrosted add beans and heat through
add red pepper and heat until peppers lightly cooked

Number of Servings: 8

Recipe submitted by SparkPeople user LSMITHLAS.

TAGS:  Fish |