The Big Sandwich

1/4 cup Mayonnaise
1 tablespoon Dijon Mustard
2 tablespoons horseradish sauce
1 package King's Hawaiian Sweet Rolls - (12 rolls)
2 tbsp Butter
1/3 pound thinly sliced deli ham
1/3 pound sliced Monterey Jack or Muenster cheese
1/3 pound thinly sliced deli turkey
1/3 pound sliced cheddar or Colby cheese
1/3 pound thinly sliced roast beef
1 medium tomato, sliced
dill pickle chips or dill relish
1 small red onion, thinly sliced

In a small bowl, combine the mayonnaise, horseradish sauce, and mustard. Carefully remove the rolls from the plastic bag, leaving all of them attached and on the cardboard tray. Cut rolls in half lengthwise. Carefully remove top half of rolls and set aside. Spread butter on cut sides of bread. On the bottom half of the rolls, layer ham, a third of the mayonnaise mixture, Monterey Jack cheese, turkey, a third of the mayonnaise mixture, cheddar cheese, roast beef, the remaining mayonnaise mixture, tomato, pickle, and onion. Replace top half of rolls. Carefully cut through the sandwich, making twelve individual rolls but keeping the sandwich together. Return the sandwich to the plastic bag and seal. Refrigerate for at least 1 hour.

Serving Size: makes 12 servings

Number of Servings: 12

Recipe submitted by SparkPeople user RX9872.