Cherry Pretzel Squares
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 397.8
- Total Fat: 11.9 g
- Cholesterol: 30.0 mg
- Sodium: 354.9 mg
- Total Carbs: 86.2 g
- Dietary Fiber: 1.3 g
- Protein: 2.0 g
View full nutritional breakdown of Cherry Pretzel Squares calories by ingredient
Introduction
Great light and creamy summer desert Great light and creamy summer desertNumber of Servings: 16
Ingredients
-
3 cup, packed Brown Sugar
8 serving Rold Gold Pretzel Sticks
.5 cup Butter, salted
2.5 package, small (3 oz) Cream Cheese
1 cup, unsifted Powdered Sugar
50 tbsp Whipped Cream, Cool Whip, Sugar Free (25 serv of 2TB each per 8 oz container)
2 serving Cherry Pie Filling, Lucky Leaf Lite (1 can) (by DIANNEYME)
Tips
You can use low calorie whip cream, saltfree pretzels and diet cream cheese to reduce calories.
Directions
Preheat oven to 350 degrees.
Crust: Combine crushed pretzels, brown sugar and butter. Spread half pretzel mixture in bottom of 9x13 pan. Bake 10 min
Cool.
Separately combine, cream cheese, powdered sugar. Fold in whipped topping. Spread half cream cheese mixture on top of cooked baked crust.
Spread 2 cans of fruit filling over cream cheese layer.
Spread remaining half cream cheese mixture over fruit filling.
Top with remainin pretzel mixture
Refrigerate 4 hours.
Serving Size: Makes 16 servings 4"x2" wide
Number of Servings: 16
Recipe submitted by SparkPeople user GCHUNG.
Crust: Combine crushed pretzels, brown sugar and butter. Spread half pretzel mixture in bottom of 9x13 pan. Bake 10 min
Cool.
Separately combine, cream cheese, powdered sugar. Fold in whipped topping. Spread half cream cheese mixture on top of cooked baked crust.
Spread 2 cans of fruit filling over cream cheese layer.
Spread remaining half cream cheese mixture over fruit filling.
Top with remainin pretzel mixture
Refrigerate 4 hours.
Serving Size: Makes 16 servings 4"x2" wide
Number of Servings: 16
Recipe submitted by SparkPeople user GCHUNG.