Mixed Berry Tart

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4.5 of 5 (2)

Nutritional Info

Servings Per Recipe: 8
Amount Per Serving
Calories: 251.3

Total Fat: 10.8 g
Cholesterol: 16.8 mg
Sodium: 196.0 mg
Total Carbs: 35.0 g
Dietary Fiber: 3.6 g
Protein: 4.5 g

View full nutritional breakdown of Mixed Berry Tart calories by ingredient

Introduction

I made this for 4th of July and it was a big hit. I used sugar free jam, light cream cheese and a little less sugar then the recipe calls for, it is not that low calories but a very good dessert and simple to make. I made this for 4th of July and it was a big hit. I used sugar free jam, light cream cheese and a little less sugar then the recipe calls for, it is not that low calories but a very good dessert and simple to make.

Minutes to Prepare: 15

Minutes to Cook: 120

Number of Servings: 8

Ingredients

Crust

1 Pillsbury® refrigerated pie crust (from 15-oz box), softened as directed on box

Filling

1 package (8 oz) cream cheese, softened

1/3 cup sugar

1 tablespoon orange-flavored liqueur or orange juice

4 cups assorted fresh whole berries (such as small strawberries, blueberries, raspberries, and/or blackberries)

1/3 cup red currant jelly, melted

Directions

1. Heat oven to 450°F. Make pie crust as directed on box for One-Crust Baked Shell using 9-inch tart pan with removable bottom. Bake 9 to 11 minutes or until lightly browned. Cool completely, about 30 minutes.
2. In small bowl, beat cream cheese, sugar and liqueur with electric mixer on medium speed until well blended and smooth. Spread evenly in cooled baked shell.
3. Top tart with berries; brush berries with melted jelly to glaze. Refrigerate at least 2 hours before serving. Store in refrigerator.

Number of Servings: 8

Recipe submitted by SparkPeople user SAKISMOM1.