Baked Falalfel

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 54.7
  • Total Fat: 0.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 106.2 mg
  • Total Carbs: 10.4 g
  • Dietary Fiber: 2.3 g
  • Protein: 2.2 g

View full nutritional breakdown of Baked Falalfel calories by ingredient


Introduction

Paleo Falafel Patties Paleo Falafel Patties
Number of Servings: 24

Ingredients

    825 grams Chickpeas (garbanzo beans)
    3 small Sweet potato, cooked, baked in skin, without salt
    2 tbsp Bob's Red Mill Coconut Flour (by BABYHUNT)
    13 gram Flaxmeal, ground (Bobs Red Mill) Organic2T=13g Gluten Free GF
    .5 cup, chopped Onions, raw
    .5 cup, chopped Kale
    1 Clove Garlic
    2 Tsp Salt
    1 Tbs Cumin
    Oregano and Parsley to taste

Directions

Process all ingredients in food processor and form into patties. Bake on parchment paper at 350 for 20-30 minutes.

Serving Size: 24 small Patties

Number of Servings: 24

Recipe submitted by SparkPeople user KAYGP42.