Nutrition Facts
Servings Per Recipe: 24
Serving Size: 1 serving
Amount Per Serving
Calories 54.7
Total Fat 0.7 g
Saturated Fat 0.0 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.1 g
Cholesterol 0.0 mg
Sodium 106.2 mg
Potassium 106.2 mg
Total Carbohydrate 10.4 g
Dietary Fiber 2.3 g
Sugars 0.7 g
Protein 2.2 g
Vitamin A 16.6 %
Vitamin B-12 0.0 %
Vitamin B-6 10.0 %
Vitamin C 6.2 %
Vitamin D 0.0 %
Vitamin E 0.5 %
Calcium 1.7 %
Copper 4.7 %
Folate 6.1 %
Iron 3.4 %
Magnesium 3.0 %
Manganese 13.1 %
Niacin 1.1 %
Pantothenic Acid 2.4 %
Phosphorus 3.9 %
Riboflavin 1.5 %
Selenium 1.5 %
Thiamin 1.5 %
Zinc 2.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Baked Falalfel

View the full Baked Falalfel Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Baked Falalfel

41 calories of Chickpeas (garbanzo beans), (34.38 grams)

7 calories of Sweet potato, cooked, baked in skin, without salt, (0.13 small)

2 calories of Flaxmeal, ground (Bobs Red Mill) Organic2T=13g Gluten Free GF, (0.54 gram)

2 calories of Bob's Red Mill Coconut Flour, (0.08 tbsp)

1 calories of Onions, raw, (0.02 cup, chopped)

1 calories of Kale, (0.02 cup, chopped)


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