Low Sodium Sandwich Rolls

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 140.1
  • Total Fat: 0.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 48.6 mg
  • Total Carbs: 27.3 g
  • Dietary Fiber: 1.8 g
  • Protein: 4.8 g

View full nutritional breakdown of Low Sodium Sandwich Rolls calories by ingredient


Introduction

reduce salt to 1/4 tsp and yeast to a scant tsp reduce salt to 1/4 tsp and yeast to a scant tsp
Number of Servings: 12

Ingredients

    2.5 cup Bread Flour
    1 cup Whole Wheat Flour
    1/4 tsp Salt
    1 tsp Active Dry Yeast
    3 tbsp Truvia Baking Blend Natural Sweetener with Sugar
    2 tsp Canola Oil
    1 cup warm water (+/- 1tbsp)

Tips

times for bread machine prep 10 minutes, 120 minutes on dough cycle plus 1 hour second rise. 20 minute bake time at 375


Directions

I followed the order recommended for my bread machine. You could use a stand mixer or mix by hand, in which case use the usual instructions for breadmaking. Watch rising carefully so the dough does not over-proof (expand too quickly). Recipe adapted from kingarthurflour.com 'Beautiful Burger Buns.'

Serving Size: 12 hamburger or sandwich rolls may make 8 if you wish