Que Pasa Chips Breakfast Chilaquiles
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 318.8
- Total Fat: 17.3 g
- Cholesterol: 105.4 mg
- Sodium: 441.6 mg
- Total Carbs: 29.3 g
- Dietary Fiber: 2.7 g
- Protein: 10.1 g
View full nutritional breakdown of Que Pasa Chips Breakfast Chilaquiles calories by ingredient
Introduction
From the bag of Que Pasa Blue Corn Tortilla Chips From the bag of Que Pasa Blue Corn Tortilla ChipsNumber of Servings: 6
Ingredients
-
1/2lb tortilla chips
1 cup canned enchilada sauce
2 eggs
1 Tbsp canola oil
1 cup grated cheese
Directions
1. In a large frying pan, heat vegetable oil. Scramble eggs in pan. Remove and set aside.
2. Pour enchilada sauce into frying pan, keep burner on medium heat, and stir in tortilla chips. Make sure chips are coated in sauce.
3. Add cooked eggs back into pan and sprinkle grated cheese on top to melt. Can garnish with 1 1/2 Tbsp chopped green onions (not in nutrition calculation)
Serves 4-6 (calculated at 6)
Number of Servings: 6
Recipe submitted by SparkPeople user ALTERIDEM.
2. Pour enchilada sauce into frying pan, keep burner on medium heat, and stir in tortilla chips. Make sure chips are coated in sauce.
3. Add cooked eggs back into pan and sprinkle grated cheese on top to melt. Can garnish with 1 1/2 Tbsp chopped green onions (not in nutrition calculation)
Serves 4-6 (calculated at 6)
Number of Servings: 6
Recipe submitted by SparkPeople user ALTERIDEM.