Vegetable Bean Soup

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 47.6
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 43.7 mg
  • Total Carbs: 14.0 g
  • Dietary Fiber: 6.8 g
  • Protein: 4.0 g

View full nutritional breakdown of Vegetable Bean Soup calories by ingredient


Introduction

Low calorie and easy to make, this soup fills you up. Low calorie and easy to make, this soup fills you up.
Number of Servings: 10

Ingredients

    1 cup Blackeye Pea (dried beans dry measurement)
    5 medium Carrots, raw
    3 stalk, large (11"-12" long) Celery, raw
    8 serving Herb Ox Sodium Free Chicken Bouillon Instant Broth & Seasoning

Directions

Soak dried beans overnight.
Strain beans and discard water.
Place in large pot with all other ingredients.
Simmer 2 hours.

Serving Size: Makes 10 servings

Number of Servings: 10

Recipe submitted by SparkPeople user KATERUSSELL010.