Yeast Rolls

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Nutritional Info
  • Servings Per Recipe: 36
  • Amount Per Serving
  • Calories: 84.4
  • Total Fat: 0.4 g
  • Cholesterol: 11.8 mg
  • Sodium: 27.3 mg
  • Total Carbs: 17.4 g
  • Dietary Fiber: 0.9 g
  • Protein: 2.8 g

View full nutritional breakdown of Yeast Rolls calories by ingredient
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Number of Servings: 36


    1/2 oz. (2 pkts) dry yeast
    1 tsp sugar
    1/2 cup warm water
    1 1/2 cups skim milk
    1/4 tsp salt
    2 eggs, well beaten
    6-7 cups all purpose or bread flour


In a large bowl, sprinkle sugar over the yeast. Add lukewarm water and stir to disolve yeast. Set aside to rise (about 10 minutes). Meanwhile, combine milk, salt, and eggs. Add milk mixture to yeast. Sift and add flour one cup at a time, whisking to moisten flour after each cup. After adding 5 cups, turn dough onto a floured surface and need for 10-15 minutes, adding more flour as needed.

Spray bottom of bowl with cooking spray, return dough to bowl, cover loosely and let rise for about 1 hour. Punch down and kneed for about 5 minutes and let rise again. Divide dough into 24 pieces, roll each into a ball, and place on cookie sheets or muffin tins sprayed with cooking spray. Allow enough space for dough to double. Set aside for about and hour and then bake in 375 degree oven for about 15-20 minutes.

May be frozen and reheated in microwave.

Number of Servings: 36

Recipe submitted by SparkPeople user NANCYJAC.

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