Baked Oatmeal

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 368.2
  • Total Fat: 12.0 g
  • Cholesterol: 89.9 mg
  • Sodium: 626.0 mg
  • Total Carbs: 64.9 g
  • Dietary Fiber: 6.2 g
  • Protein: 9.9 g

View full nutritional breakdown of Baked Oatmeal calories by ingredient


Introduction

Delicious baked oatmeal with fruit Delicious baked oatmeal with fruit
Number of Servings: 8

Ingredients

    4.5 cup Quaker Oats - Quick 1 Minute - Dry
    .75 cup, packed Brown Sugar
    1.5 tsp Baking Powder
    1.5 tsp Salt
    3 large Egg, fresh, whole, raw
    .25 cup Butter, salted
    1.5 cup MIlk, Prairie Farms 2% Milk
    1.5 tsp Vanilla Extract
    1 cup, unthawed Blueberries, frozen (unsweetened)
    1 cup *Great Value Red Raspberries Frozen

Directions

Mix first 4 dry ingredients. Mix next 4 ingredients and stir into dry ingredients. Fold in fruit. Back at 350 degrees for 40-45 minutes.

Serving Size: 8 1-cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user LEWMAX.