Baked Oatmeal
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 368.2
- Total Fat: 12.0 g
- Cholesterol: 89.9 mg
- Sodium: 626.0 mg
- Total Carbs: 64.9 g
- Dietary Fiber: 6.2 g
- Protein: 9.9 g
View full nutritional breakdown of Baked Oatmeal calories by ingredient
Introduction
Delicious baked oatmeal with fruit Delicious baked oatmeal with fruitNumber of Servings: 8
Ingredients
-
4.5 cup Quaker Oats - Quick 1 Minute - Dry
.75 cup, packed Brown Sugar
1.5 tsp Baking Powder
1.5 tsp Salt
3 large Egg, fresh, whole, raw
.25 cup Butter, salted
1.5 cup MIlk, Prairie Farms 2% Milk
1.5 tsp Vanilla Extract
1 cup, unthawed Blueberries, frozen (unsweetened)
1 cup *Great Value Red Raspberries Frozen
Directions
Mix first 4 dry ingredients. Mix next 4 ingredients and stir into dry ingredients. Fold in fruit. Back at 350 degrees for 40-45 minutes.
Serving Size: 8 1-cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user LEWMAX.
Serving Size: 8 1-cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user LEWMAX.