Mac & Cheese Lasagna


4 of 5 (2)
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 478.1
  • Total Fat: 20.1 g
  • Cholesterol: 69.0 mg
  • Sodium: 932.8 mg
  • Total Carbs: 43.7 g
  • Dietary Fiber: 1.7 g
  • Protein: 28.5 g

View full nutritional breakdown of Mac & Cheese Lasagna calories by ingredient


Introduction

delicious & fast with Kraft Dinner delicious & fast with Kraft Dinner
Number of Servings: 4

Ingredients

    1 pkg. (7-1/4 oz.) KRAFT Macaroni & Cheese Dinner, prepared as directed on package using Light Preparation directions
    1-1/2 cups spaghetti sauce
    1/2 lb. lean ground beef, cooked, drained
    1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
    2 Tbsp. KRAFT 100% Grated Parmesan Cheese

Directions

PREHEAT oven to 350°F. Spoon half of the prepared Dinner into lightly greased 8-inch square baking dish.
TOP with half each of the spaghetti sauce, meat and shredded cheese. Repeat layers. Sprinkle with Parmesan cheese.
BAKE 20 min. or until heated through.
I served with caesar salad and buttered bread (optional and calories not included)
This served my family of 5 including husband, myself, 2 teenagers and an 8 year old and one serving of leftovers for lunch.

Number of Servings: 4

Recipe submitted by SparkPeople user AQUARIANSHIP.

Member Ratings For This Recipe


  • no profile photo

    Good
    this was good - 1/11/08


  • no profile photo

    Incredible!
    I made this last night and everyone really liked it. My younger son would have liked better without the meat, but everyone else gobbled it up! - 12/28/07