Mac & Cheese Lasagna


4 of 5 (2)
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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 478.1
  • Total Fat: 20.1 g
  • Cholesterol: 69.0 mg
  • Sodium: 932.8 mg
  • Total Carbs: 43.7 g
  • Dietary Fiber: 1.7 g
  • Protein: 28.5 g

View full nutritional breakdown of Mac & Cheese Lasagna calories by ingredient
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Submitted by: AQUARIANSHIP


delicious & fast with Kraft Dinner delicious & fast with Kraft Dinner
Number of Servings: 4


    1 pkg. (7-1/4 oz.) KRAFT Macaroni & Cheese Dinner, prepared as directed on package using Light Preparation directions
    1-1/2 cups spaghetti sauce
    1/2 lb. lean ground beef, cooked, drained
    1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
    2 Tbsp. KRAFT 100% Grated Parmesan Cheese


PREHEAT oven to 350F. Spoon half of the prepared Dinner into lightly greased 8-inch square baking dish.
TOP with half each of the spaghetti sauce, meat and shredded cheese. Repeat layers. Sprinkle with Parmesan cheese.
BAKE 20 min. or until heated through.
I served with caesar salad and buttered bread (optional and calories not included)
This served my family of 5 including husband, myself, 2 teenagers and an 8 year old and one serving of leftovers for lunch.

Number of Servings: 4

Recipe submitted by SparkPeople user AQUARIANSHIP.


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