Homemade Mayo
Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 91.8
- Total Fat: 9.5 g
- Cholesterol: 7.8 mg
- Sodium: 24.9 mg
- Total Carbs: 0.4 g
- Dietary Fiber: 0.0 g
- Protein: 0.3 g
View full nutritional breakdown of Homemade Mayo calories by ingredient
Introduction
Easy and healthy mayo Easy and healthy mayoNumber of Servings: 24
Ingredients
-
16 tbsp Chosen Foods Avocado Oil
1 large Egg, fresh, whole, raw - room temp
2 tbsp Alessi White Balsamic Vinegar
1 tsp Pink Himalayan Sea Salt (Evolution Salt Co) (by TAMMAGDALENO)
2 tsp Dijon Mustard (Great Value)
Tips
A room temperature egg is a must for this mayo.
I blend using an immersion blender. Starting at the bottom of the jar and slowly blending out.
Directions
Blend all ingredients in a wide mouth jar with an immersion blender.
Serving Size: Makes 24 servings - 1 TBSP is a serving
Number of Servings: 24
Recipe submitted by SparkPeople user PRODUCELOVER52.
Serving Size: Makes 24 servings - 1 TBSP is a serving
Number of Servings: 24
Recipe submitted by SparkPeople user PRODUCELOVER52.