Watermelon-Ginger Granita
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 164.1
- Total Fat: 0.3 g
- Cholesterol: 0.0 mg
- Sodium: 3.1 mg
- Total Carbs: 42.4 g
- Dietary Fiber: 0.9 g
- Protein: 1.4 g
View full nutritional breakdown of Watermelon-Ginger Granita calories by ingredient
Introduction
Refreshing dessert for those hot and humid days! Refreshing dessert for those hot and humid days!Number of Servings: 4
Ingredients
-
6 cup, diced Watermelon
.5 cup Granulated Sugar
3 tsp Lime Juice - ReaLime 100% Lime Juice
2 tsp Ginger Root
Tips
After I puree the watermelon, I run it through a sieve to catch some of the pulp and seeds.
Directions
Puree 6 Cups cubed seedless watermelon in a blender with sugar, lime juice, and grated ginger root until smooth. Pour into a 9x13 inch baking dish, cover with plastic wrap and freeze, scraping with a fork every hour until fluffy, 5 to 7 hours.
Serving Size: Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user Z00G4W8T.
Serving Size: Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user Z00G4W8T.