Sausage and Peppers

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 229.6
  • Total Fat: 16.0 g
  • Cholesterol: 39.0 mg
  • Sodium: 860.4 mg
  • Total Carbs: 10.8 g
  • Dietary Fiber: 1.2 g
  • Protein: 10.6 g

View full nutritional breakdown of Sausage and Peppers calories by ingredient


Introduction

Serve with pasta Serve with pasta
Number of Servings: 5

Ingredients

    9.0 oz Hot Italian Sausage-Johnsonville 1 link 3oz
    2.0 serving Yellow Bell Pepper, 1 serving equals 1.8 oz or about 10 strips
    2.5 cup Spaghetti Sauce, Classico Tomato & Basil

Directions

Brown sausage add peppers until soft.finish with sauce

Serving Size: 5 3/4 cup servings

Number of Servings: 5.0

Recipe submitted by SparkPeople user PISCESA1.