White Wine Vinagrette

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 123.1
  • Total Fat: 14.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 160.5 mg
  • Total Carbs: 1.3 g
  • Dietary Fiber: 0.1 g
  • Protein: 0.1 g

View full nutritional breakdown of White Wine Vinagrette calories by ingredient


Introduction

Easy homemade dressing. Easy homemade dressing.
Number of Servings: 8

Ingredients

    1/4 cup white wine vinegar
    1/2 cup extra virgin olive oil
    1/2 teaspoon kosher salt
    1/4 teaspoon freshly ground black pepper
    1/2 teaspoon dried basil leaves
    1/2 teaspoon dried oregano leaves
    1/2 teaspoon dried thyme leaves
    1/8 teaspoon dried red pepper flakes
    1 teaspoon Dijon mustard
    1/2 teaspoon granulated garlic
    1/2 teaspoon onion powder
    1/2 teaspoon granulated sugar

Tips

Choose the herbs and spices you like. Red wine or Balsamic vinegar can be substituted as well as different types of oil.


Directions

Add all ingredients to a 2 cup mason jar and shake vigorously. Store in refrigerator and be sure to let set at least an hour after making for the flavors to blend.

Serving Size: Makes 8 servings of 2 tablespoons each

Number of Servings: 8

Recipe submitted by SparkPeople user EILEENNP.