Keto zucchini bread

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Nutritional Info

Servings Per Recipe: 8
Amount Per Serving
Calories: 307.2

Total Fat: 27.4 g
Cholesterol: 147.2 mg
Sodium: 413.6 mg
Total Carbs: 21.3 g
Dietary Fiber: 6.1 g
Protein: 8.9 g

View full nutritional breakdown of Keto zucchini bread calories by ingredient

Introduction

16g carbs from sugar alcohols 16g carbs from sugar alcohols

Minutes to Prepare: 10

Minutes to Cook: 60

Number of Servings: 8

Ingredients

0.5 cup Butter, salted

5.0 large Egg, fresh, whole, raw

1.5 tsp Cinnamon, ground

3.0 tbsp Coconut Oil

1.0 cup, sliced Zucchini

2.0 tsp Baking Powder

1.0 tsp Baking Soda

8.0 tbsp Coconut Secret Raw Coconut Flour

1.0 cup Bob's Red Mill Almond Meal/Flour (1/4 cup is 28g)

24.0 tsp Puyre

Directions

Mix dry ing in sm bowl. Beat wet ing together in lrg bowl. Combine. Mix well. Put batter into greased loaf pan or bundt pan. Bake 325 for 1 hour. Serving Size: 1/8 loaf

Number of Servings: 8.0

Recipe submitted by SparkPeople user MRSMCSKINNY.