Pulled beef BBQ meat for sandwiches

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Nutritional Info
  • Servings Per Recipe: 26
  • Amount Per Serving
  • Calories: 221.0
  • Total Fat: 12.4 g
  • Cholesterol: 38.2 mg
  • Sodium: 220.4 mg
  • Total Carbs: 8.6 g
  • Dietary Fiber: 0.0 g
  • Protein: 18.1 g

View full nutritional breakdown of Pulled beef BBQ meat for sandwiches calories by ingredient


Introduction

A delicious slow cooked beef for sandwiches or tacos A delicious slow cooked beef for sandwiches or tacos
Number of Servings: 26

Ingredients

    58.4 oz Beef chuck, arm pot roast
    28 tbsp Kraft BBQ sauce - Brown Sugar (Entire bottle is 28 tbsp)

Tips

Any variety of bbq, even homemade, may be used, instead of the one I used, or no sauce at all. Itís a matter of personal taste.


Directions

Place a 3.5 pound beef chuck roast into the bottom of your crockpot and turn on LOW for about 10 hours. At end of cook time take a turkey baster or large spoon and suction off as much of the fatty greases that has formed around the meat, then take a fork and spread the meat in the crockpot, and finally add the entire bottle of bbq sauce and stir to mix well. My crockpot has a warm setting when done cooking which keeps the beef very ready for eating all day.

Serving Size: Makes about 26 two ounce servings of tender beef

Number of Servings: 26

Recipe submitted by SparkPeople user MELTEA43.