Nutrition Facts
Servings Per Recipe: 26
Serving Size: 1 serving
Amount Per Serving
Calories 221.0
Total Fat 12.4 g
Saturated Fat 0.9 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.9 g
Cholesterol 38.2 mg
Sodium 220.4 mg
Potassium 237.0 mg
Total Carbohydrate 8.6 g
Dietary Fiber 0.0 g
Sugars 7.5 g
Protein 18.1 g
Vitamin A 0.0 %
Vitamin B-12 36.8 %
Vitamin B-6 13.9 %
Vitamin C 1.1 %
Vitamin D 0.0 %
Vitamin E 0.0 %
Calcium 11.2 %
Copper 3.0 %
Folate 1.3 %
Iron 10.9 %
Magnesium 3.8 %
Manganese 0.5 %
Niacin 11.9 %
Pantothenic Acid 2.3 %
Phosphorus 12.8 %
Riboflavin 7.9 %
Selenium 15.0 %
Thiamin 5.6 %
Zinc 20.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pulled beef BBQ meat for sandwiches

View the full Pulled beef BBQ meat for sandwiches Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pulled beef BBQ meat for sandwiches

189 calories of Beef chuck, arm pot roast, (2.25 oz)

32 calories of Kraft BBQ sauce - Brown Sugar, (1.08 tbsp)


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