Chocolate Avocado Cake
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 95.5
- Total Fat: 8.1 g
- Cholesterol: 0.0 mg
- Sodium: 137.4 mg
- Total Carbs: 10.3 g
- Dietary Fiber: 4.0 g
- Protein: 1.8 g
View full nutritional breakdown of Chocolate Avocado Cake calories by ingredient
Introduction
Deep chocolate flavor and low carb Deep chocolate flavor and low carbNumber of Servings: 8
Ingredients
-
.25 cup Coconut Flour
.25 cup Cocoa, dry powder, unsweetened
.25 cup Monkfruit Sweetener Classic White
.5 tsp Baking Soda
.75 tsp Baking Powder
3 tbsp Coconut Oil, melted
.5 fruit without skin and seeds Avocados, California (Haas)
1 tsp Vanilla Extract
Tips
Add nuts, top with ganache, or whipped coconut milk
Directions
1. Stir together all dry ingredients
2. Mash avocado until smooth
3. Stir together avocado and wet ingredients
4. Combine wet and dry ingredients and stir until combine - add a little water if batter is too stiff
5. Spray 8x8 pan with baking spray
6. Pour batter into prepared pan
7. Bake at 350 degrees for 20-25 minutes or until toothpick comes out clean
Serving Size: 1/8th of the cake
Number of Servings: 8
Recipe submitted by SparkPeople user ANNETTELEWAND.
2. Mash avocado until smooth
3. Stir together avocado and wet ingredients
4. Combine wet and dry ingredients and stir until combine - add a little water if batter is too stiff
5. Spray 8x8 pan with baking spray
6. Pour batter into prepared pan
7. Bake at 350 degrees for 20-25 minutes or until toothpick comes out clean
Serving Size: 1/8th of the cake
Number of Servings: 8
Recipe submitted by SparkPeople user ANNETTELEWAND.