pork chili whole 30 compliant

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 255.4
  • Total Fat: 5.6 g
  • Cholesterol: 49.5 mg
  • Sodium: 1,878.2 mg
  • Total Carbs: 27.3 g
  • Dietary Fiber: 6.2 g
  • Protein: 21.5 g

View full nutritional breakdown of pork chili whole 30 compliant calories by ingredient


Introduction

an ok chili dish, but sadly no beans as it is whole 30 compliant. an ok chili dish, but sadly no beans as it is whole 30 compliant.
Number of Servings: 4

Ingredients

    14.4 oz Pork - No Name Boneless Pork Loin Chops
    1.81 cup Tomato Sauce, Hunts Sauce
    1 large (3" to 4-1/4" dia.) Potato, raw
    1 medium Carrots, raw
    .25 medium (approx 2-3/4" long, 2- Peppers, sweet, red, fresh
    .20 medium (2-1/2" dia) Onions, raw
    1 clove Garlic
    2 tbsp Chili powder
    1 tbsp Cumin seed
    1 tsp Himala Salt - Pink Sea Salt (by DASANI4ME)
    .5 tsp Pepper, black
    2 tsp chilli pepper or crushed pepper (by JUMANA77)

Directions

chop all the veggies and meat into bite size pieces, throw everything into the crock pot and cook for 8 hours on low.
I just used whatever I had on hand. you could use ground beef, cut up beef, pork, chicken etc. if using a ground meat I like to cook those before putting them in the crock-pot so they don't come out in a big clump.. otherwise toss in the bite size pieces raw. add whatever veggies you like and have on hand at the time. Add a couple cans of beans to make it even better! since I am on whole 30 beans are not allowed.

Serving Size: makes about 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user ITSTIME79.