Chicken Fajita Meat

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 155.4
  • Total Fat: 3.2 g
  • Cholesterol: 73.1 mg
  • Sodium: 331.9 mg
  • Total Carbs: 2.5 g
  • Dietary Fiber: 0.0 g
  • Protein: 26.8 g

View full nutritional breakdown of Chicken Fajita Meat calories by ingredient


Introduction

Crock Pot cooked chicken breast with taco seasoning Crock Pot cooked chicken breast with taco seasoning
Number of Servings: 4

Ingredients

    2 breast, bone and skin removed Chicken Breast (cooked), no skin, roasted
    2.5 tbsp Ortega taco seasoning mix

Tips

shred with forks


Directions

crock pot low 6 hours

Serving Size: 4 oz

Number of Servings: 4

Recipe submitted by SparkPeople user JAYMESB.