Chicken & Cheese Tortellini Soup
Nutritional Info
- Servings Per Recipe: 14
- Amount Per Serving
- Calories: 113.1
- Total Fat: 4.2 g
- Cholesterol: 30.7 mg
- Sodium: 370.1 mg
- Total Carbs: 9.4 g
- Dietary Fiber: 1.2 g
- Protein: 9.5 g
View full nutritional breakdown of Chicken & Cheese Tortellini Soup calories by ingredient
Introduction
A twist on traditional beef stock & tortellini soup A twist on traditional beef stock & tortellini soupNumber of Servings: 14
Ingredients
-
8 cup Chicken Stock, Kitchen Basics
3 cup Rana Cheese Lovers Tortellini
1 large (7-1/4" to 8-1/2" long) Carrots, raw
2 stalk, medium (7-1/2" - 8" lon Celery, raw
.5 medium (2-1/2" dia) Onions, raw
1 tbsp Olive Oil
1 tsp, crumbled Bay Leaf
.5 tsp Pepper, black
2 cup (8 fl oz) Water, tap
3 oz Baked Chicken Thigh (bone in w/out skin)
6 ounces Chicken Breast (cooked), no skin, roasted
1 clove garlic
Directions
Heat olive oil in pot. Chop all vegetables & saute in olive oil.
While vegetables are cooking, shred chicken. Add mashed garlic clove to pot & also bay leaf. When onions are translucent, add remaining ingredients. Cook about 10 minutes until tortellini is al dente. Serve.
Serving Size: Makes 14, 1 cup servings
Number of Servings: 14
Recipe submitted by SparkPeople user JATO791.
While vegetables are cooking, shred chicken. Add mashed garlic clove to pot & also bay leaf. When onions are translucent, add remaining ingredients. Cook about 10 minutes until tortellini is al dente. Serve.
Serving Size: Makes 14, 1 cup servings
Number of Servings: 14
Recipe submitted by SparkPeople user JATO791.