Salmon Patties
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 1,560.2
- Total Fat: 116.0 g
- Cholesterol: 528.7 mg
- Sodium: 983.1 mg
- Total Carbs: 56.4 g
- Dietary Fiber: 8.2 g
- Protein: 79.8 g
View full nutritional breakdown of Salmon Patties calories by ingredient
Introduction
Easy to make and delish-ous! This recipe yields approximately (12) 2.5" diameter patties. Easy to make and delish-ous! This recipe yields approximately (12) 2.5" diameter patties.Number of Servings: 1
Ingredients
-
10 oz Atlantic Salmon (fish) (.5 filet option = 198g)
.5 cup, chopped Peppers, sweet, red, fresh
.5 pepper, large (3-3/4" long, 3" Yellow Peppers (bell peppers)
1 cup, chopped Onions, raw
6 tbsp Extra Virgin Olive Oil
2 clove Garlic
2 tbsp Parsley, dried
1 tbsp Celery seed
1 tsp Cayenne Pepper (Ground)
.33 cup Bread, Progresso Bread Crumbs, Garlic and Italian Herb
2 large Egg, fresh, whole, raw
Directions
I wasn't expecting to have to put the directions here - I was just trying to use the calculator part...
Bake your salmon patties using the seasoning you see below (400 degree oven for approximately 10-12 minutes).
Saute your peppers and onions and set aside. Flake your salmon and add the pepper/onion mix along with the breadcrumbs and eggs.
Form into small patties and fry for another 3-5 minutes each side to cook the egg portion that was added.
Sorry for the scant directions...
Serving Size: 12 - 2.5" diameter patties
Number of Servings: 1
Recipe submitted by SparkPeople user EFRYFRY.
Bake your salmon patties using the seasoning you see below (400 degree oven for approximately 10-12 minutes).
Saute your peppers and onions and set aside. Flake your salmon and add the pepper/onion mix along with the breadcrumbs and eggs.
Form into small patties and fry for another 3-5 minutes each side to cook the egg portion that was added.
Sorry for the scant directions...
Serving Size: 12 - 2.5" diameter patties
Number of Servings: 1
Recipe submitted by SparkPeople user EFRYFRY.