Jalapeno Popper Chicken Casserole

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 386.7
  • Total Fat: 30.9 g
  • Cholesterol: 88.9 mg
  • Sodium: 726.8 mg
  • Total Carbs: 2.2 g
  • Dietary Fiber: 0.0 g
  • Protein: 23.2 g

View full nutritional breakdown of Jalapeno Popper Chicken Casserole calories by ingredient


Introduction

Chicken in a creamy cheesy sauce with piece of jalapeno and loads of bacon. this Jalapeno Popper Chicken Casserole is of the best ever! Chicken in a creamy cheesy sauce with piece of jalapeno and loads of bacon. this Jalapeno Popper Chicken Casserole is of the best ever!
Number of Servings: 8

Ingredients

    2 breast, bone and skin removed Chicken Breast (cooked), no skin, roasted
    8 oz Cream Cheese
    .5 cup Mayonnaise, regular (mayo)
    .5 cup Sour Cream
    .5 cup, shredded Cheddar Cheese
    8 tbsp Kirkland Crumbled Bacon Bits
    1 serving Jalapeno Pepper Slices, Pickled - 15 (by DEBINAROS)
    .5 tsp Garlic powder
    .5 tsp Pink Himalayan Sea Salt (Evolution Salt Co) (by TAMMAGDALENO)
    .25 cup, shredded Cheddar Cheese
    4 tbsp Kirkland Crumbled Bacon Bits
    .5 serving Jalapeno Pepper Slices, Pickled - 15 (by DEBINAROS)

Tips

I use pickled jalapeno slices and don't seed them. you may seed if you want.


Directions

Precook the chicken.
1. Combine the cream cheese, mayo sour cream, 1/2 cup shredded cheddar, 1/2 cup bacon crumbles, 1/2 cup jalapeno pepper, diced. garlic powder and salt. Add the cooked chicken.
2. Put into a greased casserole dish. Top with the reseved cheddar, bacon and sliced jalapeno.
3. Bake at 350 degrees for 35 minutes or until bubbly and hot. Serve

Serving Size: 8 1-cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user BEEEZY.