Corn Chowder w/Bread Cheese Croutons

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Nutritional Info

Servings Per Recipe: 4
Amount Per Serving
Calories: 544.8

Total Fat: 22.0 g
Cholesterol: 55.3 mg
Sodium: 335.2 mg
Total Carbs: 72.7 g
Dietary Fiber: 11.1 g
Protein: 20.0 g

View full nutritional breakdown of Corn Chowder w/Bread Cheese Croutons calories by ingredient

Introduction

Corn chowder topped with high protein "croutons". Corn chowder topped with high protein "croutons".

Number of Servings: 4

Ingredients

550 gram(s) Corn on the Cob, Sweet Corn, Medium Ear

908 grams Potato, raw

2 cup Dairy, Milk - Whole - 1 cup

1 tbsp Butter, salted

2 stalk, large (11"-12" long) Celery, raw

1 medium (2-1/2" dia) Onions, raw

1 tbsp Olive Oil

4 oz Bread Cheese (baked cheese), Juusto brand (by KEDIKAT)

Directions

Sautee aromatics in fats, add potatoes and hulled corn and cobs, simmer for 10 minutes, remove cobs and add milk. Brown cheese cubes, garnish.

Serving Size: 1 bowl?

Number of Servings: 4

Recipe submitted by SparkPeople user ALEXISELDER.