Rhubarb Dessert

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 319.2
  • Total Fat: 13.2 g
  • Cholesterol: 93.0 mg
  • Sodium: 311.9 mg
  • Total Carbs: 48.0 g
  • Dietary Fiber: 1.4 g
  • Protein: 4.3 g

View full nutritional breakdown of Rhubarb Dessert calories by ingredient


Introduction

Easy Fruit Dessert Easy Fruit Dessert
Number of Servings: 12

Ingredients

    .75 cup Butter, salted
    1.5 cup Flour - Gold medal all purpose flour
    .25 tsp Baking Powder
    1 large Egg, fresh, whole, raw
    28 grams Milk, nonfat (skim milk)
    4 cup, diced Rhubarb
    3 large Egg, fresh, whole, raw
    1.5 cup Granulated Sugar
    .2 cup Flour - Gold medal all purpose flour
    1 tsp Salt (table) (by CYNDYY1)
    .5 cup Granulated Sugar
    .5 tsp Cinnamon, ground

Directions

Mix first 5 ingredients for pie crust and spread in bottom of a 9x13 pan.
Put rhubarb pieces over crust. Beat eggs well & gradually add sugar, flour & salt.
Spread over Rhubarb. Top w/ sugar & cinnamon, mixed. Bake at 375 degrees for 40-45 mins.

Serving Size: Makes 12 Servings

Number of Servings: 12

Recipe submitted by SparkPeople user JASCARIOT.