Rhubarb Dessert
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 319.2
- Total Fat: 13.2 g
- Cholesterol: 93.0 mg
- Sodium: 311.9 mg
- Total Carbs: 48.0 g
- Dietary Fiber: 1.4 g
- Protein: 4.3 g
View full nutritional breakdown of Rhubarb Dessert calories by ingredient
Introduction
Easy Fruit Dessert Easy Fruit DessertNumber of Servings: 12
Ingredients
-
.75 cup Butter, salted
1.5 cup Flour - Gold medal all purpose flour
.25 tsp Baking Powder
1 large Egg, fresh, whole, raw
28 grams Milk, nonfat (skim milk)
4 cup, diced Rhubarb
3 large Egg, fresh, whole, raw
1.5 cup Granulated Sugar
.2 cup Flour - Gold medal all purpose flour
1 tsp Salt (table) (by CYNDYY1)
.5 cup Granulated Sugar
.5 tsp Cinnamon, ground
Directions
Mix first 5 ingredients for pie crust and spread in bottom of a 9x13 pan.
Put rhubarb pieces over crust. Beat eggs well & gradually add sugar, flour & salt.
Spread over Rhubarb. Top w/ sugar & cinnamon, mixed. Bake at 375 degrees for 40-45 mins.
Serving Size: Makes 12 Servings
Number of Servings: 12
Recipe submitted by SparkPeople user JASCARIOT.
Put rhubarb pieces over crust. Beat eggs well & gradually add sugar, flour & salt.
Spread over Rhubarb. Top w/ sugar & cinnamon, mixed. Bake at 375 degrees for 40-45 mins.
Serving Size: Makes 12 Servings
Number of Servings: 12
Recipe submitted by SparkPeople user JASCARIOT.