Loaded cauliflower casserole

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 1,587.8
  • Total Fat: 139.2 g
  • Cholesterol: 371.2 mg
  • Sodium: 2,104.7 mg
  • Total Carbs: 25.2 g
  • Dietary Fiber: 10.0 g
  • Protein: 80.8 g

View full nutritional breakdown of Loaded cauliflower casserole calories by ingredient


Introduction

Without cream cheese Without cream cheese
Number of Servings: 1

Ingredients

    3 cup (1" pieces) Cauliflower, cooked
    1 cup Sour Cream
    8 oz Cheese, Boar's Head Vermont Cheddar Cheese (Yellow & White)
    3 medium slices, cooked (raw pro Bacon, pork, microwaved

Directions

Cut cauliflower into 1" pieces. Boil until tender. Mash cauliflower. Add sour cream and butter. Season with a pinch of salt. Place in baking dish. Cover with cheese and sprinkle with bacon. Bake at 350 for 20 mins until cheese melted and bubbly. Sprinkle with chopped green onions.

Serving Size: Makes 6 2/3 cup servings

Number of Servings: 1

Recipe submitted by SparkPeople user DRMOSSDRMOM.