Linda's Curry Breakfast fry-up

Linda's Curry Breakfast fry-up
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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 431.1
  • Total Fat: 21.9 g
  • Cholesterol: 279.0 mg
  • Sodium: 240.5 mg
  • Total Carbs: 45.0 g
  • Dietary Fiber: 8.8 g
  • Protein: 16.1 g

View full nutritional breakdown of Linda's Curry Breakfast fry-up calories by ingredient


Introduction

A good healthy and filling breakfast, loaded with protein and vitamins. A good healthy and filling breakfast, loaded with protein and vitamins.
Number of Servings: 2

Ingredients

    3 cup diced Potato, raw
    1/2 medium (2-1/2" diameter) Onions, raw, chopped
    1 + 1/2 cup, chopped small or diced Broccoli, fresh
    1/3 cup, diced Green Peppers (bell peppers)
    1 clove Garlic, minced
    2 tbsp Canola Oil
    3 large Egg, fresh, whole, raw, whisked
    2 tsp Curry powder *or to taste
    1 dash Salt
    1 dash Pepper, black
    1 oz water to aid in cooking.

Tips

Top with ketchup if you like, and serve with milk for a complete breakfast.


Directions

Heat the skillet, and add the oil. When skillet is hot, add the onion, and stir it until it starts to get translucent. Add the potatoes and garlic. Stirring occasionally, let the potatoes cook until they turn soft and start to brown.
Add the broccoli and green pepper. Add a couple spoonfuls of water, cover and let cook until the broccoli is tender.
Add the curry powder, salt and pepper to the whisked egg, and stir.
Add the egg mixture to the vegetables in the pan, and let sit for a minute to let it start to cook. Turn everything a few times to break up the egg, and cook until the egg is completely done (depending on how well you like your egg cooked).
Add the

Serving Size: Makes 2 servings.

Number of Servings: 2

Recipe submitted by SparkPeople user TESTYCATLADYP.