Yvonne's Coconut Cream Pie

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 296.7
  • Total Fat: 15.1 g
  • Cholesterol: 7.6 mg
  • Sodium: 337.9 mg
  • Total Carbs: 37.8 g
  • Dietary Fiber: 1.1 g
  • Protein: 4.3 g

View full nutritional breakdown of Yvonne's Coconut Cream Pie calories by ingredient
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Introduction

Quick and easy Quick and easy
Number of Servings: 8

Ingredients

    4 serving jello instant coconut cream pudding (as packaged) (by ARPEDGIO)
    12 tbsp Coconut, shredded sweetened DIVIDED
    2.5 cup Milk, 3.25%
    1 pie shell (9" dia) Pie crust, graham cracker
    12 tbsp Cool Whip whipped topping

Directions

Place 1/4 cup of coconut aside
Place 1/2 cup coconut on cookie sheet and "roast" in oven at 350 degrees for 5-7 minutes. WATCH CAREFULLY

large bowl, with whisk mix milk and pudding mix for 2-3 minutes. It will thicken as you whisk. Stir in the 1/4 cup coconut you set aside.
Pour into a 9 inch graham cracker crust and smooth to edges.

Smooth cool whip on top
Sprinkle roasted coconut on top and cover the pie. Place in Refrigerator for 4 hours or more before serving

Serving Size: 1/8th of pie

Number of Servings: 8

Recipe submitted by SparkPeople user MYUTMOST4HIM.

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