Homemade White Whole Wheat English Muffins
Nutritional Info
- Servings Per Recipe: 17
- Amount Per Serving
- Calories: 147.9
- Total Fat: 3.1 g
- Cholesterol: 17.6 mg
- Sodium: 235.5 mg
- Total Carbs: 22.7 g
- Dietary Fiber: 3.3 g
- Protein: 5.6 g
View full nutritional breakdown of Homemade White Whole Wheat English Muffins calories by ingredient
Introduction
Homemade English muffins made with white whole wheat flour Homemade English muffins made with white whole wheat flourNumber of Servings: 17
Ingredients
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4.5 cup King Arthur 100% Unbleached White Whole Wheat Flour
1.75 cup Milk, 1%
1 large Egg, fresh, whole, raw
1.5 tsp Salt
2 tbsp Honey
1 ounce Yeast, bakers
3 tbsp Butter, salted
Directions
Boil milk, honey, butter and salt until just warm. Remove from heat and add egg.
Put flour and yeast into a bowl. Mix in warm milk for five minutes. Let rise one to two hours.
Form into English muffins and let rise another 20 minutes. Cook on a griddle 7-10 minutes each side. If they brown too quickly, bake in a 350 degree oven ten minutes. Cool and serve. Split with fork.
Serving Size: Makes 17
Number of Servings: 17
Recipe submitted by SparkPeople user CSMO3456.
Put flour and yeast into a bowl. Mix in warm milk for five minutes. Let rise one to two hours.
Form into English muffins and let rise another 20 minutes. Cook on a griddle 7-10 minutes each side. If they brown too quickly, bake in a 350 degree oven ten minutes. Cool and serve. Split with fork.
Serving Size: Makes 17
Number of Servings: 17
Recipe submitted by SparkPeople user CSMO3456.