Homemade Pizza Crust

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 1,492.4
  • Total Fat: 33.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 2,337.1 mg
  • Total Carbs: 252.6 g
  • Dietary Fiber: 8.2 g
  • Protein: 41.0 g

View full nutritional breakdown of Homemade Pizza Crust calories by ingredient


Introduction

Delicious crust! Perfect consistency! Delicious crust! Perfect consistency!
Number of Servings: 1

Ingredients

    0.25 tsp Active dry yeast
    1 cup (8 fl oz) Water, tap
    1 tsp Granulated Sugar
    2.5 cup Wheat flour, white, bread, enriched
    2 tbsp Extra Virgin Olive Oil
    1 tsp Salt

Directions

Combine yeast, water and sugar. Let sit until it bubbles. Add flour, oil, and salt. Stir and knead. Let rise for 10-15 minutes.

Serving Size: I large pizza

Number of Servings: 1

Recipe submitted by SparkPeople user MLSPURRIER.