Shrimp Caprese Salad
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 860.5
- Total Fat: 63.0 g
- Cholesterol: 400.0 mg
- Sodium: 1,295.0 mg
- Total Carbs: 13.5 g
- Dietary Fiber: 1.5 g
- Protein: 58.5 g
View full nutritional breakdown of Shrimp Caprese Salad calories by ingredient
Introduction
I came up with adding the shrimp because I was tired of chicken. adding the lemon pepper to the shrimp and the lemon herb evoo gives it a tangy twist. The ingredients listed were pulled from the spark people database, feel free to substitute for what you have or prefer. I came up with adding the shrimp because I was tired of chicken. adding the lemon pepper to the shrimp and the lemon herb evoo gives it a tangy twist. The ingredients listed were pulled from the spark people database, feel free to substitute for what you have or prefer.Number of Servings: 1
Ingredients
-
3 tsp Mrs. Dash (R) Lemon Pepper Seasoning Blend
3 oz Bel Gioioso - Fresh Mozzarella
1.5 serving Raw Tomato (Medium, whole)
4 tbsp Wishbone EVOO Lemon Herb (by AGWILSON13)
2 serving Cooked Medium size shrimp (8 shrimp)
2 tbsp Extra Virgin Olive Oil
Directions
1. clean and devein/de-tail shrimp if needed.
2. place shrimp in a bowl, pour the olive oil and lemon pepper seasoning over and mix thoroughly to evenly coat.
3. cook the shrimp in skillet over medium heat until cooked through. place in fridge to chill.
4. slice mozzarella into bite size chunks
5. slice a whole tomato into six sections, half of another into 3.
6. once the shrimp has chilled, place all components in a bowl and toss with lemon herb evoo until everything is evenly coated.
7. keep chilled until ready to eat.
Serving Size: makes 1 large serving
Number of Servings: 1
Recipe submitted by SparkPeople user ALICIABROOKSMA.
2. place shrimp in a bowl, pour the olive oil and lemon pepper seasoning over and mix thoroughly to evenly coat.
3. cook the shrimp in skillet over medium heat until cooked through. place in fridge to chill.
4. slice mozzarella into bite size chunks
5. slice a whole tomato into six sections, half of another into 3.
6. once the shrimp has chilled, place all components in a bowl and toss with lemon herb evoo until everything is evenly coated.
7. keep chilled until ready to eat.
Serving Size: makes 1 large serving
Number of Servings: 1
Recipe submitted by SparkPeople user ALICIABROOKSMA.