Vegan chicken salad

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 981.4
  • Total Fat: 32.6 g
  • Cholesterol: 297.0 mg
  • Sodium: 589.9 mg
  • Total Carbs: 52.4 g
  • Dietary Fiber: 28.3 g
  • Protein: 131.1 g

View full nutritional breakdown of Vegan chicken salad calories by ingredient


Introduction

Great healthy Great healthy
Number of Servings: 1

Ingredients

    3.0 stalk, small (5" long) Celery, raw
    4.0 medium Mushrooms, fresh
    10.0 serving Cherry Tomatoes, Fresh, 1 Tomato
    0.4 cup slices Cucumber (with peel)
    1.0 serving Avacado (1/2)
    2.0 breast, bone and skin removed Chicken Breast (cooked), no skin, roasted
    1.0 bunch Broccoli, fresh
    1.0 serving Hellmann's , Light Mayonnaise, 1 Tbsp

Directions

Cop all veggies small and bake chicken to 375 for about 20 minutes or to your liking. And mix in bowl and ready to eat. Can also be serve into green leaf tacos.

Serving Size: 1/2 cup

Number of Servings: 1.0

Recipe submitted by SparkPeople user CHELUPAS.