Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 981.4
Total Fat 32.6 g
Saturated Fat 4.2 g
Polyunsaturated Fat 6.3 g
Monounsaturated Fat 5.2 g
Cholesterol 297.0 mg
Sodium 589.9 mg
Potassium 3,692.5 mg
Total Carbohydrate 52.4 g
Dietary Fiber 28.3 g
Sugars 18.6 g
Protein 131.1 g
Vitamin A 222.7 %
Vitamin B-12 30.4 %
Vitamin B-6 185.9 %
Vitamin C 1,006.2 %
Vitamin D 13.7 %
Vitamin E 61.1 %
Calcium 37.3 %
Copper 36.7 %
Folate 120.4 %
Iron 52.2 %
Magnesium 85.4 %
Manganese 80.2 %
Niacin 308.5 %
Pantothenic Acid 83.6 %
Phosphorus 140.8 %
Riboflavin 87.4 %
Selenium 156.2 %
Thiamin 55.0 %
Zinc 45.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegan chicken salad

View the full Vegan chicken salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegan chicken salad

572 calories of Chicken Breast (cooked), no skin, roasted, (2 breast, bone and skin removed)

170 calories of Broccoli, fresh, (1 bunch)

145 calories of Avacado (1/2), (1 serving)

35 calories of Hellmann's , Light Mayonnaise, 1 Tbsp, (1 serving)

30 calories of Cherry Tomatoes, Fresh, 1 Tomato, (10 serving)

16 calories of Mushrooms, fresh, (4 medium)

8 calories of Celery, raw, (3 stalk, small (5" long))

5 calories of Cucumber (with peel), (0.40 cup slices)


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