RaspbErry Marshmallow dessert

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 252.7
  • Total Fat: 12.7 g
  • Cholesterol: 0.5 mg
  • Sodium: 133.8 mg
  • Total Carbs: 34.7 g
  • Dietary Fiber: 2.1 g
  • Protein: 3.3 g

View full nutritional breakdown of RaspbErry Marshmallow dessert calories by ingredient


Introduction

Recipe from Jane Recipe from Jane
Number of Servings: 12

Ingredients

    0.5 cup Margarine, soft
    1 cup Flour - Gold medal all purpose flour
    .25 cup, packed Brown Sugar
    8 tbsp chopped walnuts
    8 serving "Great Value" Marshmallow, Large (4 pieces) (by LRBARRIOS)
    0.5 cup Milk, nonfat (skim milk)
    2 cup Whipped topping, frozen, low fat (like Cool Whip)
    2 cup Raspberries

Directions

mix the first four ingredients together for crust. Put on a cookie sheet and bake 10 min at 350. Cool. Crumble with a fork and put in a 9 x 13 pan. Save some for topping. Melt marshmallows in milk in a double boiler or microwave. Let cool. Fold in Cool Whip, then add raspberries. pour on crust and sprinkle with remaining crust on top. Refrigerate to hours before serving.

Serving Size: makes 12 servings

Number of Servings: 12

Recipe submitted by SparkPeople user ETICKNJ.