Paleo Chili

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 290.6
  • Total Fat: 17.2 g
  • Cholesterol: 53.2 mg
  • Sodium: 998.6 mg
  • Total Carbs: 21.0 g
  • Dietary Fiber: 7.1 g
  • Protein: 17.1 g

View full nutritional breakdown of Paleo Chili calories by ingredient


Introduction

Paleo version of Chili, low carb option. Paleo version of Chili, low carb option.
Number of Servings: 12

Ingredients

    1.5 cup slices Carrots, cooked
    2 cup, chopped Onions, raw
    1 cup, diced Celery, cooked
    3 cup pieces Mushrooms, cooked
    30 oz Ground beef, lean
    5 clove Garlic
    4 cup Stewed Tomatoes
    7 tbsp Paprika
    4 tsp or 1 packet Yellow Mustard
    0.5 cup Tomato Paste
    6 tbsp Cumin seed
    7 tbsp Chili powder
    2 tbsp Pepper, black
    1 tbsp Salt

Directions

Shred all the veggies and sauté with a tablespoon of avocado oil. Combine all ingredients in a slow cooker and place on low for 8-10 hours.

Serving Size: Makes 10 cups

Number of Servings: 12

Recipe submitted by SparkPeople user RMORASSE.