Bridget May's Keto Almond Flour Bread (1 Slice)

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 177.8
  • Total Fat: 16.6 g
  • Cholesterol: 96.9 mg
  • Sodium: 137.6 mg
  • Total Carbs: 3.3 g
  • Dietary Fiber: 1.6 g
  • Protein: 5.8 g

View full nutritional breakdown of Bridget May's Keto Almond Flour Bread (1 Slice) calories by ingredient


Introduction

Experimentation Experimentation
Number of Servings: 16

Ingredients

    7.0 large Egg, fresh, whole, raw
    0.5 cup Butter, unsalted
    0.5 tsp Salt
    1.0 tsp Baking Powder
    8.0 serving Bob's Red Mill Almond Flour - per 1/4 Cup
    2.0 tbsp Coconut Oil, Better Body Foods Naturally Refined Organic Coconut Oil
    0.16 tbsp xanthum Gum

Directions

**Heat oven to 350°. Line bread tin with parchment paper** 1) Melt butter. Add Coconut Oil. Let cool. 2) Separate eggs. Whip whites until there are stiff peaks. Combine yolks with cooled butter & oil. 3) Mix dry ingredients together. 4) Add butter mixture to dry ingredients. Mix well. 5) Fold in egg whites gently. 6) Pour into prepared bread tin. 7) Bake @ 350° for 45 minutes. Serving Size: 1 slice, Makes 16 slices

Number of Servings: 16.0

Recipe submitted by SparkPeople user BRIDGETMAYS.