Homemade Chicken Salad
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 154.9
- Total Fat: 9.5 g
- Cholesterol: 43.2 mg
- Sodium: 438.9 mg
- Total Carbs: 1.0 g
- Dietary Fiber: 0.3 g
- Protein: 13.5 g
View full nutritional breakdown of Homemade Chicken Salad calories by ingredient
Introduction
Quick and easy chicken salad for sandwiches or to eat by itself. Quick and easy chicken salad for sandwiches or to eat by itself.Number of Servings: 8
Ingredients
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10.56 tbsp Hellmann's Olive Oil Mayo
2 breast, bone and skin removed Chicken Breast (cooked), no skin, roasted
.5 medium (2-1/2" dia) Onions, raw
2 stalk, medium (7-1/2" - 8" lon Celery, raw
1 tsp Kosher Salt (by 65PLUS1)
Directions
Boil chicken breasts until done. Let cool.
Use food processor to chop up chicken.
Use food processor to chop up onion and celery.
In a resealable bowl, combine chicken, vegetables, mayonnaise, and salt.
Serving Size: Makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user TEXASDY.
Use food processor to chop up chicken.
Use food processor to chop up onion and celery.
In a resealable bowl, combine chicken, vegetables, mayonnaise, and salt.
Serving Size: Makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user TEXASDY.