Quick Fried Pickles

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 584.3
  • Total Fat: 62.0 g
  • Cholesterol: 7.2 mg
  • Sodium: 1,284.8 mg
  • Total Carbs: 11.1 g
  • Dietary Fiber: 0.5 g
  • Protein: 1.4 g

View full nutritional breakdown of Quick Fried Pickles calories by ingredient


Introduction

The portion for the oil only calculated as tablespoons. 1 cup of oil will do. The portion for the oil only calculated as tablespoons. 1 cup of oil will do.
Number of Servings: 4

Ingredients

    8 oz Pickle, Vlasic Ovals Hamburger Dill Chips
    1.5 cup Cajun Gumbo Mix, Louisiana Fish Fry Products (by TEXASWEB)
    1 tbsp Vegan Ranch (by KELLYBETH219)
    1 tsp hot sauce - Cholula hot sauce
    16 tbsp vegetable oil, pure, Kroger (by LEATHERB)

Directions

Using a fork pull out pickle chips and drop in mix to coat. Once oil is hot, drop coated pickles in oil. Cook until golden brown, remove with slotted spoon and drain on paper bag. Serve with ranch and hot sauce mixed, or other favorite fried food dipping sauce.

Serving Size: makes enough for 3-4 people

Number of Servings: 4

Recipe submitted by SparkPeople user RAEVEN85.