Creamy Grits with Salsa and Fried Eggs
Nutritional Info
- Servings Per Recipe: 3
- Amount Per Serving
- Calories: 318.8
- Total Fat: 15.8 g
- Cholesterol: 217.0 mg
- Sodium: 595.0 mg
- Total Carbs: 34.2 g
- Dietary Fiber: 3.0 g
- Protein: 11.6 g
View full nutritional breakdown of Creamy Grits with Salsa and Fried Eggs calories by ingredient
Introduction
Great for any meal! Not the healthiest thing out there, but it's cheap and you've probably already got most of the ingredients! Great for any meal! Not the healthiest thing out there, but it's cheap and you've probably already got most of the ingredients!Number of Servings: 3
Ingredients
-
2 oz Cream Cheese
1 tbsp Butter, salted
3/4 cup Salsa
3 large Eggs
3/4 cup dry Grits
scant 3 cup Water, tap
3 dash Salt
Directions
Bring water to a boil in a saucepan. Add salt and dry grits. Cook per directions. (Grits may take 1-30 minutes to cook depending on the style.) Stir in cream cheese and butter. Divvy prepared grits between 3 bowls.
Add salsa to empty grits saucepan and heat on low to medium heat until warmed through. Top each bowl of grits with 1/4 cup of warm salsa.
Grease a frying pan and fry eggs as desired. Top grits and salsa with eggs.
Boom. You're done.
Serving Size: Makes 3 servings.
Number of Servings: 3
Recipe submitted by SparkPeople user GILLIEGRL4.
Add salsa to empty grits saucepan and heat on low to medium heat until warmed through. Top each bowl of grits with 1/4 cup of warm salsa.
Grease a frying pan and fry eggs as desired. Top grits and salsa with eggs.
Boom. You're done.
Serving Size: Makes 3 servings.
Number of Servings: 3
Recipe submitted by SparkPeople user GILLIEGRL4.