Garden Veggie Pasta Salad

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 300.3
  • Total Fat: 16.7 g
  • Cholesterol: 3.6 mg
  • Sodium: 881.9 mg
  • Total Carbs: 42.0 g
  • Dietary Fiber: 2.5 g
  • Protein: 9.2 g

View full nutritional breakdown of Garden Veggie Pasta Salad calories by ingredient


Introduction

Easy Shortcut pasta salad! Easy Shortcut pasta salad!
Number of Servings: 8

Ingredients

    12 oz box Pasta,
    1 pint Tomato, grapes, halved
    1 1/2 cup EnglinshCucumber, diced
    1 1/2 cup Broccoli Florets chopped
    1 cup Yellow Peppers (bell peppers) chopped
    1 cup Black Olives - Sliced
    3/4 cup Baby Carrots thinly sliced
    1/3 cup red onions, chopped
    1/2 cup Parmesan Cheese, shredded
    1 1/3 cups Lite Italian Salad Dressing

Tips

If you love cheese, add a heaping cup of cubed mozzarella. Or whatever cheese you like.


Directions

Cook Pasta per package instructions. Do not add salt to water.
Pour pasta in a boul. Add vegetables and cheese. Pour dressing over and toss to evenly coat.
Chill at least 30 minutes or a day. Add more dressing if desired.


Serving Size: 8 1-cup servings