Muffins
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 3,272.7
- Total Fat: 137.6 g
- Cholesterol: 422.0 mg
- Sodium: 6,899.2 mg
- Total Carbs: 507.3 g
- Dietary Fiber: 8.0 g
- Protein: 69.3 g
View full nutritional breakdown of Muffins calories by ingredient
Introduction
Bran muffins Bran muffinsNumber of Servings: 1
Ingredients
-
0.5 cup Margarine, soft
0.5 cup, unpacked Brown Sugar
10 tsp Splenda No Calorie Sweetener
2 large Egg, fresh, whole, raw
2 large Egg white, fresh
2 cup Milk, nonfat (skim milk)
2 cup Flour - Gold medal all purpose flour
3 tsp Baking Powder
1 tsp Baking Soda
1 tsp Salt
8 tbsp Chocolate chips, Hershey's milk chocolate
0.5 cup Molasses
Directions
mix all ingredients together and bake for 15- 20 min.
Serving Size: 24 servings
Number of Servings: 1
Recipe submitted by SparkPeople user ANTINA1.
Serving Size: 24 servings
Number of Servings: 1
Recipe submitted by SparkPeople user ANTINA1.